Please use this identifier to cite or link to this item: https://research.matf.bg.ac.rs/handle/123456789/914
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dc.contributor.authorDražić, S.en_US
dc.contributor.authorGlamočlija, Djordjeen_US
dc.contributor.authorRistić, M.en_US
dc.contributor.authorDolijanović, Željkoen_US
dc.contributor.authorDražić, Milanen_US
dc.contributor.authorPavlović, S.en_US
dc.contributor.authorJaramaz, Miroslavaen_US
dc.contributor.authorJaramaz, D.en_US
dc.date.accessioned2022-08-16T11:02:00Z-
dc.date.available2022-08-16T11:02:00Z-
dc.date.issued2016-01-01-
dc.identifier.issn12141178en
dc.identifier.urihttps://research.matf.bg.ac.rs/handle/123456789/914-
dc.description.abstractThe experiments were conducted in four locations in Serbia: Valjevo, Kucevo, Nova Pazova and Surduk in 2012 and 2013. A working hypothesis that growing conditions would not affect the rutin content in buckwheat leaves was set up. The content of rutin in leaves of buckwheat was determined by the HPLC/DAD technique, using the external standard calibration method. Out of the basic biometric parameters, average value, variance, and the variation coefficient were estimated. Results were processed by the analysis of variance for the factorial experiment. The analysis of variance showed existence of significant differences in the rutin content, over locations, but only in the first year of testing. The average content of rutin in the first and the second year was 3.30% and 2.61%, respectively, and in both years of testing it amounted on average to 2.82%. The variation in the rutin content was larger in the second year of testing. On the other hand, this variation was lower in the first year (5.3–29.0%) in comparison to the second year (16.2–28.6%). Relatively lower rutin contents were recorded in samples collected at lower-altitude locations.en
dc.relation.ispartofPlant, Soil and Environmenten
dc.subjectBioflavonoid contenten
dc.subjectCultivar Golubicaen
dc.subjectEnvironmental conditionsen
dc.subjectNatural sources of rutinen
dc.subjectQuercetin rutinosideen
dc.titleEffect of environment of the rutin content in leaves of Fagopyrum esculentum Moenchen_US
dc.typeArticleen_US
dc.identifier.doi10.17221/233/2016-PSE-
dc.identifier.scopus2-s2.0-84976443360-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/84976443360-
dc.contributor.affiliationNumerical Mathematics and Optimizationen_US
dc.relation.firstpage261en
dc.relation.lastpage265en
dc.relation.volume62en
dc.relation.issue6en
item.fulltextNo Fulltext-
item.openairetypeArticle-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
crisitem.author.deptNumerical Mathematics and Optimization-
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