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Please use this identifier to cite or link to this item: https://research.matf.bg.ac.rs/handle/123456789/345
DC FieldValueLanguage
dc.contributor.authorJanjić, Goran Ven_US
dc.contributor.authorMalkov, Sašaen_US
dc.contributor.authorZivković, Miodrag Ven_US
dc.contributor.authorZarić, Snežana Den_US
dc.date.accessioned2022-08-10T12:10:01Z-
dc.date.available2022-08-10T12:10:01Z-
dc.date.issued2014-
dc.identifier.issn14639076en
dc.identifier.urihttps://research.matf.bg.ac.rs/handle/123456789/345-
dc.description.abstractThe distribution of water molecules around aromatic rings in the protein structures and crystal structures of small molecules shows quite a small number of the strongest OH-π interactions, a larger number of parallel interactions, and the largest number of the weakest CH-O interactions.en
dc.language.isoenen
dc.relation.ispartofPhysical chemistry chemical physics : PCCPen_US
dc.subject.meshProteinsen
dc.subject.meshWateren
dc.titleWhat are preferred water-aromatic interactions in proteins and crystal structures of small molecules?en_US
dc.typeArticleen_US
dc.identifier.doi10.1039/c4cp00929k-
dc.identifier.pmid25271703-
dc.identifier.scopus2-s2.0-84907971774-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/84907971774-
dc.contributor.affiliationInformatics and Computer Scienceen_US
dc.relation.firstpage23549en_US
dc.relation.lastpage23553en_US
dc.relation.volume16en_US
dc.relation.issue43en_US
item.openairetypeArticle-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextnone-
item.languageiso639-1en-
item.cerifentitytypePublications-
crisitem.author.deptInformatics and Computer Science-
crisitem.author.orcid0000-0002-4385-6322-
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