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Please use this identifier to cite or link to this item: https://research.matf.bg.ac.rs/handle/123456789/1668
DC FieldValueLanguage
dc.contributor.authorKrstev, Cvetanaen_US
dc.contributor.authorVujičić Stanković, Stašaen_US
dc.contributor.authorVitas, Duškoen_US
dc.date.accessioned2025-03-14T14:10:36Z-
dc.date.available2025-03-14T14:10:36Z-
dc.identifier.issn978-961-264-077-4-
dc.identifier.urihttps://research.matf.bg.ac.rs/handle/123456789/1668-
dc.language.isoenen_US
dc.publisherLjubljana : Institut "Jožef Stefan"en_US
dc.titleApproximate Measures in the Culinary Domain: Ontology and Lexical Resourcesen_US
dc.typeConference Objecten_US
dc.relation.conferenceInternational Multiconference Information Society IS 2014(17 ; 2014 ; Ljubljana)en_US
dc.relation.publicationProceedings of the 17th International Multiconference Information Society IS 2024 : Language Technologiesen_US
dc.identifier.urlhttp://library.ijs.si/Stacks/Proceedings/InformationSociety/2014/2014_IS_CP_Volume-G_(LT).pdf-
dc.contributor.affiliationInformatics and Computer Scienceen_US
dc.description.rankM33en_US
dc.relation.firstpage38en_US
dc.relation.lastpage43en_US
dc.relation.volumeGen_US
item.languageiso639-1en-
item.grantfulltextnone-
item.fulltextNo Fulltext-
item.openairetypeConference Object-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
crisitem.author.deptInformatics and Computer Science-
crisitem.author.orcid0000-0002-7200-3724-
Appears in Collections:Research outputs
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